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Ingredients

  1. 2 cupsgarbanzo beans
  2. 1/4fresh lemon juice
  3. 2garlic cloves, minced
  4. 1/2 teaspooncumin
  5. 1/4 cupdried parsley
  6. 1/2 teaspoonsea salt
  7. 1/3 cuptahini
  8. 1 pinchcayenne
  9. 1red pepper seeded, sliced
  10. 1/2 cuplemon juice

Cooking Instructions

  1. 1

    In the food processor or blender, process garbanzo beans for 1 min. Add tahini, red pepper and minced garlic while processor is still running, process 1 min.

  2. 2

    Processor running add sea salt, seasonings and lemon juice and process until creamy consistency, about 10mins.

  3. 3

    Stir in parsley by hand

  4. 4

    Serve with crackers and enjoy!

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joel
joel @cook_22458964
on
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