Drain the chickpeas and put all ingrediends in a blender. You may want to start with half the lemon, garlic and salt and add the rest as you continue (to make it to your taste)

Blend everything. Taste and add the rest of the lemon, garlic and salt. You should end up with a smooth paste, more garlicky than sweet. If it is too thick add some water.

Serve it with some olive oil on top and accompany with vegetables and pita breads