Whole Wheat Veg Tandoori Momo without tandoor

Name: Whole Wheat Veg Tandoori Momo without tandoor
Cuisine: Indian
Ingredients: 1 cup Chapati dough; 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic); To taste Salt; 1/2 teaspoon Black pepper powder; 2 tablespoon vegetable Oil / ghee; 1 teaspoon mustard oil; 4 tablespoon Curd; 3 tablespoon Cheakpea flour; 1/2 teaspoon Red chilli powder; 1 teaspoon Lime juice; 1/2 teaspoon Garam masala; 1 teaspoon Ginger garlic paste

Debamita Chatterjee @cdebamita

Kolkata

It's a very easy and super delicious recipe and also can be tried with normal chapatti dough. So let's try this healthy recipe of momos..and #stayhome

Debamita Chatterjee @cdebamita

Kolkata

It's a very easy and super delicious recipe and also can be tried with normal chapatti dough. So let's try this healthy recipe of momos..and #stayhome

Saved

Ingredients

1 cupChapati dough
1/2 cupGrated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
To tasteSalt
1/2 teaspoonBlack pepper powder
2 tablespoonvegetable Oil / ghee
1 teaspoonmustard oil
4 tablespoonCurd
3 tablespoonCheakpea flour
1/2 teaspoonRed chilli powder
1 teaspoonLime juice
1/2 teaspoonGaram masala
1 teaspoonGinger garlic paste

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Steps

1

From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
2

Make all the momos ready.
3

And fry them in medium flame for 3-4 mins.
4

Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
5

Now fry them in tawa or frying pan with help of little oil or ghee.
6

Tandoori momos are ready to be served.