Pau shaak

Name: Pau shaak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 medium sized potatoes; 4 spicy green chillies; 1 inch ginger; 6-7 garlic pods; to taste Salt; 5-6 tbsp oil; 1/2 cup water; 1 tsp turmeric powder; 1/2 tsp asafoetida; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 2 tsp Coriander leaves; 1 tsp lemon juice; 4-5 curry leaves; as needed Pav; 2 Onions slices; 3-4 green onions as salad; 4-5 fried green chillies; 1 lemon; 2-3 tbsp chopped coriander

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#ldcravings1
#post3
This mouthwatering combo of spicy shak, pau and salad belongs to South Gujarat. Here spiced potato sabji is served with simple dinner rolls and salad with buttermilk. This is one of the most favorite street food of mine from South Gujarat. Green chillies, spring onions and regular onions are served with this dish.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

30 minutes

4 servings

For potato sabji
8-10medium sized potatoes
4spicy green chillies
1 inchginger
6-7garlic pods
to tasteSalt
5-6 tbspoil
1/2 cupwater
1 tspturmeric powder
1/2 tspasafoetida
1 tspMustard seeds
1 tspcumin seeds
1 tspcoriander seeds
2 tspCoriander leaves
1 tsplemon juice
4-5curry leaves
Extra ingredients
as neededPav
2Onions slices
3-4green onions as salad
4-5fried green chillies
1lemon
2-3 tbspchopped coriander

Saved

Steps

30 minutes

1

Wash and boil potatoes with required salt and water. Let it cool down. Peel the skin off and make pieces. keep other spices ready.
2

Make a paste of chillies, garlic and ginger. Add coriander seeds and crush coarsely.
3

Heat oil in a pan. Add cumin mustard seeds and saute well. Now add asafoetida, turmeric curry leaves and crushed masala. Saute on slow flame for 30 seconds.
4

Add chopped potatoes. Add salt to taste. Mix well.
5

Mash few potato pieces with spatula. Add in 1/2 to 3/4 cup water. Mix well cover and cook for 3-4 mins on slow
6

When ready add lemon juice. Our shak is ready. Serve hot with Pau and salad and buttermilk.