Banana cake

Name: Banana cake
Cuisine: British
Ingredients: 3 medium sized over riped bananas (1 cup); 1/2 cup butter, room temperature; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup chopped walnuts; 1 tsp lemon juice

cookamo @cook_17674429

Banana cake

cookamo @cook_17674429

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Ingredients

3medium sized over riped bananas (1 cup)
1/2 cupbutter, room temperature
1 cupwhite sugar
2eggs
1 teaspoonvanilla extract
1 3/4 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonbaking powder
1/2 teaspoonsalt
1/2 cupsour cream
1/2 cupchopped walnuts
1 tsplemon juice

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Steps

1

Preheat oven to 175 degrees Celsius
2

Mash the bananas
3

In a large bowl, whisk together the butter and sugar. Add the eggs and vanilla and lemon juice, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. [must be sifted]
4

Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
5

Bake for 1 hour. Cool loaf in the pan for 10minutes before removing to a wire rack to completely cool