Take leftover pav bhaji in a big bowl, add grated paneer, breadcrumbs, salt, chilli powder, pavbhaji masala and mix well.. Add sooji only if needed to make it dry..

Now take a pav cut into half keep the tikki.. Cut the cheese slices into 4.. Keep one portion on top of tikki, Keep another half on top apply butter and roast on tawa from both the sides.. You can also use bread slices..