Roll flling

Name: Roll flling
Cuisine: Pakistani
Ingredients: 10 roll patti; 1 cabbage chopped; 2 capcicum chopped; 1 cerrot chopped; 1 cup chicken boiled sheared; 1 tbsp soya sauce; 1 TBS lemon juice; 1/4 tsp salt; 1/2 black pepper; 1/2 tsp white paper; 3 tbsp dry maida; Water as requried; 3 tbsp oil

Ghazala Israr @cook_16590767

Shahdadpur

#Ramazankitayari

Ghazala Israr @cook_16590767

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Ingredients

10roll patti
1cabbage chopped
2capcicum chopped
1cerrot chopped
1 cupchicken boiled sheared
1 tbspsoya sauce
1 TBSlemon juice
1/4 tspsalt
1/2black pepper
1/2 tspwhite paper
3 tbspdry maida
Water as requried
3 tbspoil

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Steps

1

Pahly pan main oil dal kar chicken dal kar thora fry kar lein ab cerrot capcicum cabbage dal dein mery pas spring onion available nh thi ap chopped kar ke add kar dein
2

Ab salt black pepper soya sauce white paper dal kar mix kar ke 4 to 5 mint fry kar ke lemon juice dal kar mix kar ke flam of kar dein
3

Ab medy main pani dal kar aik thick da paist bana lein
4

Roll pati per 1 tbsp ready ki Huey filling rakh kar roll ko aik sy 2 bar fold karein
5

Phir roll ke kinary mor kar dono side sy maida paist laga kar aik bar phir fold karein
6

Ab last step per maida paist laga kar roll ko band kar dein
7

Kisi plate main bana kar rakh dein freezer main
8

Jub freeze ho jaeon to kisi zip lock plastic bag main rakh dein jub need ho roll nikal kar fry kar lein