Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 4 tbsp maida; 1/2 tbsp rice flour; 1 tbsp curd; Pinch soda; Pinch salt; pinch orange colour; as required Water; as required Oil; 1 tbsp cardamom powder; 1 cup sugar

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#week14 #post1 #maida

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#week14 #post1 #maida

Saved

Ingredients

4 tbspmaida
1/2 tbsprice flour
1 tbspcurd
Pinchsoda
Pinchsalt
pinch orange colour
as requiredWater
as requiredOil
1 tbspcardamom powder
1 cupsugar

Saved

Steps

1

Take a bow add maida, rice flour, curd, salt, food colour and mix it. Add water gradually and mix it. The mixture shoud not be very thick or very thin. Rest it for 10 mins.
2

Take a pan add 1 cup sugar, 1/2 cup water, cardamom powder and boil it. No need to boil till any tar only need to dissolve the sugar and make the chasni little thick. Switch off the stove.
3

Take a flat pan add some oil for frying. Add pinch of soda to the mixture and pour it to a sauce bottle. When the oil is mild warm just make jalebi on the oil. Heat should be in low - medium. Fry it from both the side. Don't burn it
4

Take out from oil and put them in warm prepared chasni. Flip it. Keep there for 1-2 min, then take them out.