Tomato Ketchup

Name: Tomato Ketchup
Total time: 18000 s
Cuisine: Pakistani
Ingredients: 2 kg tomatoes; 1 small size onion(chopped); 4,5 cloves Garlic; 1 cup white vinegar; 1 cup sugar; 1 tsp salt; 1 tsp Red chilli powder; 2 Darchini; 1 Bari elaichi

Hadia Anwar @Hadia_Anwar

Sialkot

#paknig
#mentorship homemade tomato ketchup😋

Hadia Anwar @Hadia_Anwar

Sialkot

#paknig
#mentorship homemade tomato ketchup😋

Saved

Ingredients

1.5 hour

2 kgtomatoes
1small size onion(chopped)
4,5 clovesGarlic
1 cupwhite vinegar
1 cupsugar
1 tspsalt
1 tspRed chilli powder
2Darchini
1Bari elaichi

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Steps

1.5 hour

1

Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
2

Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
3

Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
4

Thanda kar ke kisi clean bottle ya jar mein dal ke fridge mein rakh dein. (1 month tak use kar skty hn).