Sooji idli

Name: Sooji idli
Yield: 2 servjng
Cuisine: Indian
Ingredients: 1/2 cup sooji; 1/2 cup curd; 2 tsp grated carrot; 2 tsp capsicum; 2 tsp onion; 2 tsp corinder; 1 chilli; 1 tsp eno; For seasoning:; 2 tsp oil; 1 tsp Mustard seed; 1 tsp Jeera; 1 tsp Udad dal; 1 tsp Chana dal; Few curry leaves; 1-2 Red dry chillies

Mittal Shah @cook_22059228

#goldenapron3
#week 14
#sooji

Mittal Shah @cook_22059228

#goldenapron3
#week 14
#sooji

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Ingredients

2 servjng

1/2 cupsooji
1/2 cupcurd
2 tspgrated carrot
2 tspcapsicum
2 tsponion
2 tspcorinder
1chilli
1 tspeno
Forseasoning:
2 tspoil
1 tspMustard seed
1 tspJeera
1 tspUdad dal
1 tspChana dal
Fewcurry leaves
1-2Red dry chillies

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Steps

1

Roasted the sooji cool it. add curd, chilli, ginger,coriander,and all the vegetable and mix it properly.
2

Leave it for 15 mins.
3

Take a pan.put the oil. Add jeera, mustard seed, chana dal, urad dal, curry leaves, chilli prepared tadka add into the batter.Mix it.
4

Immediately pour the batter in idli moUld and steam it.
5

Idli is ready to serve.