Masala khichdi with pomegranate raita

Name: Masala khichdi with pomegranate raita
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 bay leaf; 2 pods cardamom; 1 inch cinnamon; 1 tsp cumin; pinch hing; 1 onion, chooped; 1 slit green chilli; 2 tbsp peas; 1 tsp ginger garlic paste; 1 tomato chopped; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/4 carrot, chopped; 1/4 th beans chooped; 1/4 th potato cubed; 2 tbsp coriander leaves, chopped; 1/2 tsp garam masala; 3 Cloves; 1 tsp salt; 1/2 cup rice, washed; 1/2 cup moong dal, washed; 3 1/4 cup water

Subhalaxmi Samantaray @cook_17576378

#goldenapron3
#week14
#khichdi
#rainbowweek7

Subhalaxmi Samantaray @cook_17576378

#goldenapron3
#week14
#khichdi
#rainbowweek7

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Ingredients

1 tbspghee
1bay leaf
2 pods cardamom
1 inchcinnamon
1 tspcumin
pinchhing
1onion, chooped
1slit green chilli
2 tbsppeas
1 tspginger garlic paste
1tomato chopped
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/4carrot, chopped
1/4 thbeans chooped
1/4 th potato cubed
2 tbspcoriander leaves, chopped
1/2 tspgaram masala
3Cloves
1 tspsalt
1/2 cuprice, washed
1/2 cupmoong dal, washed
3 1/4 cupwater

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Steps

1

In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
2

Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
3

Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.