Schezwan packet

Name: Schezwan packet
Cuisine: Indian
Ingredients: 3 bowls cabbage; 4 potatoes (boiled); 5 capsium; 2 onions; 1/2 bowl peas(boiled); 1/2 tsp garam masala; as per taste Salt; 3-1/2 spoon Schezwan chutney; 2 tbsp oil; 2 bowls white flour; 2 bowls wheat flour; some oil for making pockets; 1-1/2 ginger garlic paste; 1 bowl tomato sauce; 2 mint leaves

Naina Panjwani @Varsha__kitchen

#rainbowweek7

Naina Panjwani @Varsha__kitchen

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Ingredients

3 bowlscabbage
4potatoes (boiled)
5capsium
2onions
1/2 bowlpeas(boiled)
1/2 tspgaram masala
as per tasteSalt
3-1/2 spoonSchezwan chutney
2 tbsp oil
2 bowlswhite flour
2 bowlswheat flour
some oil for making pockets
1-1/2ginger garlic paste
1 bowltomato sauce
2mint leaves

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Steps

1

Mash boiled vegetables(Potato and Peas)
2

In a pan put one big spoon oil and ginger garlic paste put 2-1/2 bowl cabbage, 4 capsicums and onion finely chopped after the vegetables are cooked now add mashed vegetables, salt,garam masala and Schezwan chutney now mix it well. After the vegetable is cooked off the gas.
3

In both the flour add salt and 1 big spoon oil and make the dough.
4

Make roti and put tomato sauce and vegetables in the middle and make a pocket as shown below.
5

Now take some oil in a pan and roast it.
6

In a plate on one side put the leftover cabbage and cut the leftover capsicum from up and remove the seeds now add sause in it and put 2 mint leaves. Now put the tasty tasty Schezwan packet ready to serve.