Mixed veg achar

Name: Mixed veg achar
Cuisine: Indian
Ingredients: 2 raddish or mooli; 2 carrots; 250 gms pakode waali mirch; 2 tablespoons mustard oil; 1.5 teaspoon mustard seeds; 1.5 teaspoon methi seeds; 3 tablespoons red chilli powder; as per taste Salt; 2 tablespoons vinegar

Vidyutaa Kashyap @vidyutaa24

#rainbowweek7

Vidyutaa Kashyap @vidyutaa24

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Ingredients

2raddish or mooli
2carrots
250 gmspakode waali mirch
2 tablespoonsmustard oil
1.5 teaspoonmustard seeds
1.5 teaspoonmethi seeds
3 tablespoonsred chilli powder
as per tasteSalt
2 tablespoonsvinegar

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Steps

1

Cut all veggies.
2

Roast methi seeds and mustard seeds and grind to powder.
3

Take kadai put mustard oil let it boil
4

Add salt turmeric powder, red chilli powder, salt and powder of methi and mustard seeds and put all veggies
5

Mix all veggies add vinegar and mix well
6

Let it cool and put in jar