Steps
- 1
Line 8x8 or 9x9 inch baking pan with parchment paper. Leaving overhang on two sides like handles
- 2
Place peanut butter, honey and coconut oil in a bowl. Melt and mix. Using a water in pan
- 3
To the bowl with the mixture, add oats, protein powder, flaxseed, cinnamon and salt. It shouldn't be sticky but should hold together when pressed. Cool the mixture, add chocolate chips.
- 4
Put in fridge for 1 hr
- 5
Cut and eat
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