Steps
- 1
Cut Onion and tomato into small pieces.
- 2
Put oil in a kadhai add saunf and bay leaf when it splitters add curry leaves.
- 3
Put Onion and fry till golden brown. Add masala. Keep till tomato become soft
- 4
Add water and break egg and put it.cover with a lid
- 5
Turn and cook until done. Garnish with coriander leaves
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Felicity Scott
-

ingridbagnariol -

fenway
-

BizDak
-

Malin Morgan
-

Zahra_meys Delicacies
-

Samantha B
-

Veroh
-

Nidhi Bathani | Thefoodtales
-

Malin Morgan
-

Aicha(stardrops_cakes)
-

Sunita Chakrabarty
-

Malin Morgan
-

Muneera Dutse
https://cookpad.wasmer.app/us/recipes/12201678








Comments