Bunny buns

Name: Bunny buns
Yield: 14 servings
Cuisine: British
Ingredients: 7-8 dl (450 g) flour; 1 dl (80 g) sugar; 3 egg yolks; 2 tsp dry yeast/½ fresh yeast; 200 ml milk; 25 g butter; 1/4 tsk salt; 1 egg; Seeds for noses

Malin Morgan @malinkihallon

Sweden

Sweet little buns that are perfect for easter!

Malin Morgan @malinkihallon

Sweden

Sweet little buns that are perfect for easter!

Saved

Ingredients

14 servings

7-8 dl (450 g)flour
1 dl (80 g)sugar
3egg yolks
2 tspdry yeast/½ fresh yeast
200 mlmilk
25 gbutter
1/4tsk salt
Topping
1egg
Seeds for noses

Saved

Steps

1

Mix all the ingredients for the dough and knead for 5-10 minutes. Let rise in the fridge over night.
2

Let dough rest in room temperature for 1-2 hours. Split dough into 14 pieces and roll into balls. Put on a tray and let rise for 1-2 hours.
3

With scissors, cut 2 ears and a little tail, and poke use a tooth pick to make holes for eyes. Spread some eggwash on them and put a nose under their eyes.
4

Bake in the oven in 225 degrees until they're golden, about 5-10 minutes.