Cooking Instructions
- 1
First for preparing korma see my last recipe. I had shared beef korma recipe in another style. By following the steps prepare the korma.
- 2
Now for the rice heat up a large vessel with oil add all the whole spices sauté it then add 5 cups of water and salt bring it to boil.
- 3
Now add soaked and drained rice and again boil it till water is absorbed then simmer the flame and cover the lid, cook it for 10-12 minutes on medium flame.
- 4
After that in a vessel make a layer of rice then a layer of beef korma and sprinkle some chopped coriander and mint and fried onion again make a layer of all the remaining rice and garnish with some chopped coriander and mint leaves and fried onion.
- 5
In a bowl mix food colour and 1 tbsps water and pour it on the top.
- 6
Now cover the lid and put it in dum on iron tawa for 8-10 minutes. Then turn off the heat.
- 7
Our delicious authentic beef biryani is ready to serve.
- 8
Enjoy 😊.
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