Yorkshire puddings

Malin Morgan @malinkihallon
This recipe can easily be doubled or trippled for more or bigger puds!
Yorkshire puddings
This recipe can easily be doubled or trippled for more or bigger puds!
Steps
- 1
Put flour in a bowl and add milk to it. Whisk until smooth and then add the egg and a bit of salt. Let batter chill in the fridge if not using straight away.
- 2
Grease a muffin tin with plenty of oil and put in the oven on 225 degrees. When the oil is hot, take the tin out and pour the batter in it.
- 3
Bake for 10-15 minutes and enjoy freshly made yorkshire puddings!
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