Originally published on Cookpad Puerto Rico as Muffin de tortilla española
Spanish Omelette Muffin

Mirella Rodriguez @cook_22489636
Spanish Omelette Muffin
Steps
- 1
In a bowl, whisk together the eggs, milk, and salt. Chop all the other ingredients into small pieces and add them to the egg mixture.
- 2
Pour the mixture into a greased cupcake pan, filling each cup about halfway or a little more. (The eggs will rise as they bake.) Preheat the oven.
- 3
Bake for about 10 to 15 minutes at 350°F (175°C). (Baking time may vary depending on your oven.) You can add cheese on top or mix it in if you like.
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