Mc Aloo Tikki Burger

Name: Mc Aloo Tikki Burger
Total time: 3600 s
Yield: 4 burgers
Cuisine: Indian
Ingredients: 4 medium potatoes; 1/2 cup peas; 1/4 cup rice flakes; 1/2 tbsp chilli powder; to taste Salt; 1/2 tbsp onion powder; 1 tbsp garlic powder; 1 tsp turmeric; 1 tsp roasted cumin powder; 1 tsp Coriander powder; 2 tsp kitchen king masala; 1 tsp black pepper; 2 tbsp hot sauce (non fermented); 4 tbsp ketchup; 8 tbsp mayo; 1 whole bulb of roasted garlic; Oil; Bread crumbs; 100 g corn flour; 150 g flour; Water; Lettuce; Onion; Tomatoe; Pickled jalapeno; 4 Cheese slices

Devansh Patel @cook_22541127

Mc Aloo Tikki Burger

Devansh Patel @cook_22541127

Saved

Ingredients

1hr

4 burgers

4medium potatoes
1/2 cuppeas
1/4 cuprice flakes
Dry mix
1/2 tbspchilli powder
to tasteSalt
1/2 tbsponion powder
1 tbspgarlic powder
1 tspturmeric
1 tsproasted cumin powder
1 tspCoriander powder
2 tspkitchen king masala
1 tspblack pepper
Sauce
2 tbsphot sauce (non fermented)
4 tbspketchup
8 tbspmayo
1whole bulb of roasted garlic
Frying
Oil
Bread crumbs
100 gcorn flour
150 gflour
Water
Toppings
Lettuce
Onion
Tomatoe
Pickled jalapeno
4Cheese slices

Saved

Steps

1hr

1

Boil and refrigerate potatoes and peas for 6hrs
2

Mash the potatoes
3

Add peas, washed rice flakes and dry mix
4

Form tikkies and refrigerate for 1hr
5

Prepare the sauce by mixing the ingredients together
6

Make the coats for frying: First dry coat of corn flour, regular flour and seasoning of your choice. Second coat, wet mix of flour, water and seasoning of your choice. Third coat of breadcrumbs with seasoning of your choice.
7

Coat the tikkies and deep fry in hot oil till golden brown
8

Roast the buns to your liking
9

Assemble the burger in bun, sauce, lettuce, tikki, cheese, veggies, sauce, bun format.
10

Served best with french fries