Grind Urad daal into fine paste, with little water

Soak the Urad daal for 3-4 hours before grinding it to paste.

Keep it aside for 3-4 hours, to settle use fridge for best results.

Grind coconut, chilli and pepper into fine powder.

Add the mix in to paste along with salt.

Heat the oil and fry it to brown. Use water to your hands to get the shape.