Aloo makhana chaat tacos

Name: Aloo makhana chaat tacos
Cuisine: American
Ingredients: as needed Taco shells; 1 boiled potato; 4-5 tbsp boiled chickpeas; 2 tbsp makhana; 2 tbsp roasted peanuts; 1 tbsp pomegranate kernels; to taste Black salt; to taste Chaat masala; to taste Red chilli powder; 2-3 tbsp tamarind chutney; 3 tbsp green chutney; 1 tbsp ghee

RUCHIKA @feed_your_soul

india

#rainbowweek7

RUCHIKA @feed_your_soul

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Ingredients

as neededTaco shells
1boiled potato
4-5 tbspboiled chickpeas
2 tbspmakhana
2 tbsproasted peanuts
1 tbsppomegranate kernels
to tasteBlack salt
to tasteChaat masala
to tasteRed chilli powder
2-3 tbsp tamarind chutney
3 tbspgreen chutney
1 tbspghee

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Steps

1

Cut boiled aloo in cubes
Take ghee in a non stick pan
Add aloo cubes and let them be crispy in oil on low flame
Keep turning the sides or evenly frying
2

Once they are done
Remove them in a plate and add makhanas
Roast makhanas too in the leftover ghee so that they get crispy.
3

Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
4

Add in green and tamarind chutney as per the liking.
5

Give a toss to everything.
6

Now place them in the tacos shell with some green leaves.
I have used lettuce, you can garnish with coriander too
7

Pour some more chutneys over it and serve the aloo chaat tacos
Enjoy

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Cooksnaps

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RUCHIKA @feed_your_soul

on April 21, 2020 18:46

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0