Sweet Buns #themechallenge#kidsfavourite#

Name: Sweet Buns #themechallenge#kidsfavourite#
Yield: 1 week
Cuisine: Kenyan
Ingredients: 250 g APF; 1 tbspn instant dry yeast; 50 g sugar; 1 pinch yellow food colour; 25 g blueband margarine; 50 mls warm milk; 1 egg; to taste salt

Val Asirigwa @val_asirigwa

Nairobi

This is one of my daughter's, nieces and nephews favourite anytime snack especially during this StayHome period, with or without a cup of milk/juice/tea/water or with some soup as a meal.

Val Asirigwa @val_asirigwa

Nairobi

This is one of my daughter's, nieces and nephews favourite anytime snack especially during this StayHome period, with or without a cup of milk/juice/tea/water or with some soup as a meal.

Saved

Ingredients

1 week

250 gAPF
1 tbspninstant dry yeast
50 gsugar
1 pinchyellow food colour
25 gblueband margarine
50 mlswarm milk
1egg
to tastesalt

Saved

Steps

1

In a bowl, put flour, and blueband, and mix very well by rubbing in your hands. Add the food colour, salt, sugar and yeast and mix well with your hands.
2

Add the egg and mix well. Then add the milk little by little mixing them together as you knead for 5 minutes. Make a ball and Grease your bowl, place the dough in the bowl and cover with a damp kitchen towel for 10minutes.
3

Now grease and lightly dust your baking tin. Preheat your oven to 180°c.
4

Make small balls shaping them so well and arrange them well on the baking tin as you space them apart. Bake them for 25 minute to 30 minutes. Remove from the oven, transfer to the cooling rack. Keep well preserved in a tight container for two days (in a cool place) or in the fridge for a week.

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Val Asirigwa @val_asirigwa

on April 22, 2020 08:39

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.