Cheese Making
During lockdown no cheese at home?? Then y not make it at home
Cheese Making
During lockdown no cheese at home?? Then y not make it at home
Open in Cookpad AppSteps
- 1
First add 2 spoon of vinegar in hot boiling milk to curdle it. Hang it in a muslin cloth so that all water gets dripped off and it becomes dry.
- 2
After 3 hours take a mixer jar put crumbled mixture of curdled milk with salt, ghee. Give it a nice churn.
- 3
Add all-purpose flour and mix it again to form a paste then take a cling film and put the mixture by patting it. I used normal plastic sheet, freeze it for 2 to 3 hours. Your homemade cheese is ready.
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