Aloo gosht

Name: Aloo gosht
Total time: 3000 s
Yield: 4-5 ppl
Cuisine: Pakistani
Ingredients: 1 kg beef meat; 1/2 kg potatoes; 2 medium sized Onion; 4-5 medium sized tomatoes; 2 tbsp ginger garlic paste; 1 tbsp turmeric powder; 1 tbsp Chili powder; 1/2 tbsp daighi mirch powder (Kashmiri mirch powder); 1 tbsp Red chilli flakes; 1 tbsp coriander powder; 1 tbsp qasuri meethi; 4-5 Green chillies; 1/2 cup Oil

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy
One of the most common dish in our culture “Alo Gosht”

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy
One of the most common dish in our culture “Alo Gosht”

Saved

Ingredients

45-50 minutes

4-5 ppl

1 kgbeef meat
1/2 kgpotatoes
2medium sized Onion
4-5medium sized tomatoes
2 tbspginger garlic paste
1 tbspturmeric powder
1 tbspChili powder
1/2 tbspdaighi mirch powder (Kashmiri mirch powder)
1 tbspRed chilli flakes
1 tbspcoriander powder
1 tbspqasuri meethi
4-5Green chillies
1/2 cupOil

Saved

Steps

45-50 minutes

1

Wash meat throughly, add all the meat in pot filled with water and boil. When water start bubbling, add 1 tbsp of vinegar & keep boiling for 2-3 minutes. Discard all water n keep meat in a strainer. (This step is especially for removing all dirty smell of blood)
2

Heat oil in a pan, add onion n fry
3

Meanwhile blend tomatoes, set aside
4

Add ginger garlic paste, sauté for couple of minutes
5

Add tomato purée, mix well
6

Add all the seasoning, bhonofy
7

Add meat in prepared tomato masala and mix it well
8

Add a glass of water, cover and cook until meat more than half done
9

Add potatoes and mix it well
10

Cover and cook for couple of minutes
11

When potatoes and meat is full tender, sprinkle qasuri methi, turn off the flame and cover for a minute
12

Soon oil comes on top, add green chili, mix and serve hot
13

Enjoy