Cast Iron Pork Chops with Onions & Mushrooms
WeekendWarriors @cook_3012936
A delicious pork chop recipe for moist & juicy chops
Cast Iron Pork Chops with Onions & Mushrooms
A delicious pork chop recipe for moist & juicy chops
Cooking Instructions
- 1
Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- 2
Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- 3
Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- 4
Remove from oven plate & serve.
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