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Cast Iron Pork Chops with Onions & Mushrooms
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A picture of Cast Iron Pork Chops with Onions & Mushrooms.

Cast Iron Pork Chops with Onions & Mushrooms

WeekendWarriors
WeekendWarriors @cook_3012936

A delicious pork chop recipe for moist & juicy chops

A delicious pork chop recipe for moist & juicy chops

Read more

Cast Iron Pork Chops with Onions & Mushrooms

WeekendWarriors
WeekendWarriors @cook_3012936

A delicious pork chop recipe for moist & juicy chops

A delicious pork chop recipe for moist & juicy chops

Read more
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Ingredients

30 minutes
2 servings
  • 2thick pork chops on the bone
  • 1large Spanish onion
  • 6large white mushrooms
  • 1 teaspoonsmoke blend seasoning(or of your choice)
  • 1 teaspoonbutter
  • salt & pepper
  • I tablespoon olive oil
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Steps

30 minutes
  1. 1

    Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside

  2. 2

    Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side

  3. 3

    Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops

  4. 4

    Remove from oven plate & serve.

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WeekendWarriors
WeekendWarriors @cook_3012936
on October 10, 2016 14:07
It's not a party until you feel the bass pounding in your chest.
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Comments

Roger P Ebacher
Roger P Ebacher @misterrecook
February 22, 2019 09:48
This is the absolute best method of cooking thick pork chops! I now make it every month or so... last time tried it with porterhouse steak, and that works nicely too. A favourite!
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Keywords

Onion Mushroom Pork Chop Pepper Butter

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