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WeekendWarriors
@cook_3012936
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It's not a party until you feel the bass pounding in your chest.
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Recipes (85)
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WeekendWarriors
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Cast Iron Pork Chops with Onions & Mushrooms
thick pork chops on the bone
•
large Spanish onion
•
large white mushrooms
•
smoke blend seasoning(or of your choice)
•
butter
•
salt & pepper
•
I tablespoon olive oil
30 minutes
2 servings
WeekendWarriors
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Pan Seared Pork Belly & Scallops in Cast Iron Skillet
pork belly
•
large scallops
•
olive oil
•
butter
•
salt & pepper
40 mins
4 servings
WeekendWarriors
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Oysters on the Halfshell
live oysters
•
lemon
•
tobasco hot sauce
•
cocktail sauce
5 mins
2 servings
WeekendWarriors
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Twice Baked Veggie Chilli Stuffed Potatoes
Idaho potatoes
•
butter
•
milk
•
garlic powder
•
salt & pepper
•
veggie chilli
•
scallion
1 hour 30 mins
4 servings
WeekendWarriors
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Marinated Moose & Venison Grilled Steaks
Wild game Steaks....will work for almost all wild game steaks
•
olive oil
•
salt
•
black pepper
•
crushed red pepper
30 mins
4 servings
WeekendWarriors
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Calamari Pasta Nero
black squid ink pasta
•
Calamari
•
shallot
•
garlic
•
Pinot Grigio wine
•
olive oil
•
lemons
•
parsley
•
salt & pepper
30 mins
4 servings
WeekendWarriors
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Raw Clams on the Halfshell
fresh live clams (little neck or cherrystone are best to eat raw)
•
lemon
•
tobasco sauce
•
cocktail sauce
15 mins
4 servings
WeekendWarriors
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Calamari Oreganato
calamari
•
Italian seasoned breadcrumbs
•
grated Italian cheese (your choice)
•
garlic
•
oregano
•
fresh parsley
•
olive oil
•
lemon
•
salt & pepper
10 mins
4 servings
WeekendWarriors
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Cast Iron Skillet Layered Nacho Dip
chorizo or meat of your choice
•
refried beans
•
Mexican shredded cheese
•
enchilada sauce
•
guacamole
•
sour cream
30 mins
2 servings
WeekendWarriors
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Mini loaded Quesadillas
chorizo sausage
•
refried beans
•
mixed shredded mexican cheese
•
sautéed & chopped jalapeño peppers
•
small flour or corn tortillas
•
mix half guacamole & sour cream
•
hot sauce
•
pico de gallo
30 mins
2 servings
WeekendWarriors
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Cast Iron Pan Lemon Chicken
chicken leg & thigh quartered
•
lemons
•
chicken stock
•
italian seasoning
•
butter
•
salt
•
lemon pepper
•
olive oil
30 mins
2 servings
WeekendWarriors
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Cast Iron Home Fries
golden Yukon potatoes
•
yellow onion
•
olive oil
•
paprika
•
salt & pepper
•
butter
30 mins
4 servings
WeekendWarriors
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Delizioso Pollo (Chicken Delicious)
chicken cutlets
•
large onion
•
white large mushrooms
•
chicken stock
•
white wine pino grigio
•
all purpose flour
•
butter
•
half cup olive oil
•
salt & pepper
•
fresh mozzarella
30 mins
2 servings
WeekendWarriors
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Rustic Chicken Cacciatore
chicken thighs or peices of your choice
•
plum tomatoes
•
yellow onions
•
white button mushrooms
•
garlic cloves
•
wine (i use pino grigio or white or red of your choice)
•
olive oil
•
salt & pepper
30 mins
2 servings
WeekendWarriors
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Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce
Racks of Lamb (french cut)
•
salt & pepper
•
vadallia onions
•
white button mushrooms
•
lamb or beef stock
•
white wine (Pino Grigio)
•
buttter
•
all-purpose flour
•
olive oil
1 hour
4 servings
WeekendWarriors
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Eggplant Rollatini
eggplants
•
ricotta cheese
•
mozzarella cheese
•
grated parmesan cheese
•
egg
•
Fresh chopped parsley
•
marinara sauce
•
for frying the eggplant
•
eggs
•
seasoned bread crumbs
•
frying oil (canola or whatever you like)
1 hour
4 servings
WeekendWarriors
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Italian Lasagna Rolls
lasagna pasta
•
ricotta cheese
•
mozzarella cheese
•
egg
•
pecorino romano cheese
•
chopped parsley
•
salt
•
ground black pepper
•
marinara sauce
1 hour
4 servings
WeekendWarriors
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Flat Beans & Potato Summer Salad
Italian flat beans
•
Golden Yukon potatoes
•
Fresh parsley rough chop
•
scallions chopped
•
olive oil, extra virgin
•
white vinegar
•
Flat bean water
•
salt & pepper
30 mins
4 servings
WeekendWarriors
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Grilled Pork Kabobs
pork but (shoulder)
•
olive oil
•
balsamic vinegar
•
soy sauce
•
dijon mustard
•
Italian seasoning
•
garlic powder
•
onion powder
•
salt
•
black pepper
40 mins
4 servings
WeekendWarriors
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Veggie Tortellini Alfredo
cheese tortellini
•
heavy cream
•
egg yolks
•
unsalted butter
•
grated parmesan cheese
•
sweet green peas
•
baby portobello mushrooms
•
salt & pepper
•
olive oil
•
water
30 mins
4 servings
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