Simple Country goulash

Name: Simple Country goulash
Yield: 6 to 7 cups
Cuisine: American
Ingredients: 2 lbs. Lean ground chuck; (cooked & broken up into pieces.); 1 - Lg. Onion; (diced); 1/2 - Green Bell Pepper; (diced); 1 - Garlic Clove; (minced); 2 - cups Elbow Macaroni; (cook according to pkg.); 1 - can Petite Diced Tomatoes; 2 - Tbsps. Real Butter; 2 - Tbsps. Parmesan Cheese; 1 - Tbsp. Kosher Salt; 1/2 -Tsp. Fresh Ground Black Pepper

[jerr] @Jerry1980

Cincinnati, Ohio

A Big Family Favorite when I was growing up!

[jerr] @Jerry1980

Cincinnati, Ohio

A Big Family Favorite when I was growing up!

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Ingredients

6 to 7 cups

2lbs. Lean ground chuck; (cooked & broken up into pieces.)
1- Lg. Onion; (diced)
1/2- Green Bell Pepper; (diced)
1- Garlic Clove; (minced)
2- cups Elbow Macaroni; (cook according to pkg.)
1- can Petite Diced Tomatoes
2- Tbsps. Real Butter
2- Tbsps. Parmesan Cheese
1- Tbsp. Kosher Salt
1/2-Tsp. Fresh Ground Black Pepper

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Steps

1

In a Lg. Pot Make Macaroni According to Pkg. Directions.
2

In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
3

Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
4

Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
5

Remove, let stand for 5 minutes and serve.

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Cooksnaps

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[jerr] @Jerry1980

on October 10, 2016 16:35

Cincinnati, Ohio

⚓ex-military....A 🎣Fisherman & 🌷Gardener....play a little 🎸Giutar; ❤ to cook & ✈travel around the world & try to recreat many different kinds of culinary dishes. Above all, first and for most I am a born again Christian who loves the LORD Jesus Christ.