Lemon pickle

Name: Lemon pickle
Total time: 600 s
Yield: many
Cuisine: Indian
Ingredients: 20 Lemon pieces; 2 tbsp achari masala powder; 1 tbsp yellow mustard powder; 1 tsp vinegar; 1 tbsp turmeric powder; 1/2 tbsp red chilli powder; 250 gram mustard oil; To taste salt

Arachana ( Tanya) @cook_17630345

#quarantinelife
#pickle
Lemon pickle easy way of making the traditional spicy and tangy Indian pickle
Lemon contain a high amount of vitamin c.

Arachana ( Tanya) @cook_17630345

#quarantinelife
#pickle
Lemon pickle easy way of making the traditional spicy and tangy Indian pickle
Lemon contain a high amount of vitamin c.

Saved

Ingredients

10 mins

many

20Lemon pieces
2 tbspachari masala powder
1 tbspyellow mustard powder
1 tspvinegar
1 tbspturmeric powder
1/2 tbspred chilli powder
250 grammustard oil
To tastesalt

Saved

Steps

10 mins

1

Firstly take lemon rinse twice and rub the dry clothe.
2

Making lemon pickle later take each lemon and cut four side but keeping the lemon intact and whole, do nat cut through completely cut all.
3

In a large mixing bowl add given spices, lemon, and 1 cup mustard oil, to taste salt mix it properly, spices coated properly.
4

In a jar or martban put prepared achar and pour remaining oil and keep it in sunlight for 10 days.
5

Now it done.