Tiramisu (the real way)

Name: Tiramisu (the real way)
Cuisine: American
Ingredients: 2 cups brewed espresso cooled; 1 package lady fingers; 4 eggs; 4 tablespoons sugar; 250 gr marscapone cheese; Dark chocolate chopped

The_Road_Less_Devoured @theroadlessdevoured

Learned how to make this from Chef Andrea while studying in Rome. It’s waaaay better than the garbage you normally get at an Italian restaurant.

The_Road_Less_Devoured @theroadlessdevoured

Learned how to make this from Chef Andrea while studying in Rome. It’s waaaay better than the garbage you normally get at an Italian restaurant.

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Ingredients

2 cupsbrewed espresso cooled
1 packagelady fingers
4eggs
4 tablespoonssugar
250 grmarscapone cheese
Dark chocolate chopped

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Steps

1

Brew espresso and let cool
2

Separate egg whites and egg yokes in two bowls
3

Whip egg whites until stiff peaks form then add two tablespoons of sugar and continue to whip
4

Blend two tablespoons of sugar and all of the marscapone cheese into the egg yolk mixture.
5

Gently fold the egg white mixture into the egg yolk mixture.
6

Dip lady fingers in espresso and place on the bottom of a 9x7 Pyrex glass pan
7

Pour half of the egg/cheese mixture over the lady fingers and sprinkle half of the dark chocolate
8

Repeat steps 6 and 7 with another layer of lady fingers and egg/cheese mixture
9

Let tiramisu sit for at least 4 hours to allow lady fingers to reach the optimal soft texture
10

When ready to serve, dust the top with cocoa powder and enjoy!
11

P.S. If you want to add something special, put a dollop of Nutella on top