Set wok to medium high heat then apply 1 tbsp of oil. Crack and beat 4 eggs in a bowl, apply a pinch of salt, and pour onto hot wok. Lightly scrambled eggs and set aside when done.

Dice vegetables and spam (the smaller the cuts the easier it is to fry and the more appealing the dish will appear). Set aside.

Mix soy sauce, sake, and sugar into a separate bowl and set aside.

Heat wok to medium high heat and apply 2 tbps oil. Apply spam and cook about 3/4 of the way thru then put in the garlic and stir. After the garlic becomes translucent, apply onions, mushrooms and carrots and stir fry for 1-2 minutes.

Apply rice and soy sauce mixture and continue to stir fry for 1 minute.

Apply eggs and chop thoroughly into fried rice. Stir fry to desired texture and season with salt and pepper to taste.

Remove from heat. Apply garnishes if desired and serve.