Churros
10 minutes and it was ready to eat
Steps
- 1
Over medium heat add water sugar salt butter in a pan cook till it boil
- 2
When it boil add vanilla and flour and mix lower the heat and mix for few minutes
- 3
Make sure the flour cooked no white flour and dough move easy in pot
- 4
Remove dough and add to the mixer let it cool for few minutes
- 5
Start adding one egg at time and mix the dough will be soft
- 6
Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once
- 7
Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉
Made this recipe? Share a Cooksnap!
Let Layla (lulu) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

J. Boo
-

The_Road_Less_Devoured
-

Mini Buns | One-Bite Dinner Roll
Spoonful Passion
-

PittbullMom2014
-

NO BAKE Strawberry Lemon Cheesecake
incrEDIBLEscientists
-

Jyoti Ghuge
-

Chef Jidderh
-

zainab mukhtar
-

Passi Vikshali
-

Maria -

Isha Ahmed Rajput
-

Aunty Eiko's international cuisine experience
-

Caramelized Onions on Smoked Sausage
skunkmonkey101
-

ameerah_tuaa






















Comments