Cooking Instructions
- 1
Over medium heat add water sugar salt butter in a pan cook till it boil
- 2
When it boil add vanilla and flour and mix lower the heat and mix for few minutes
- 3
Make sure the flour cooked no white flour and dough move easy in pot
- 4
Remove dough and add to the mixer let it cool for few minutes
- 5
Start adding one egg at time and mix the dough will be soft
- 6
Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once
- 7
Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉
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