Chocolate cupcakes

Name: Chocolate cupcakes
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 egg; 3/4 cup maida; 1/2 cup sugar; 1/2 cup oil; 1/3 cup milk; Half tsp baking powder; Half tsp baking soda; Half tsp chocolate essences; Half tsp coffee; 33 ml water; 1/4 cup cocoa powder; 2 cups chocolate; 1 cup cream

Saira Abdullah @sairaabdullah

My daughter made this cup cake. She is fond of making different recipe. She loves to cook in spare time.
#ramadankityari

Saira Abdullah @sairaabdullah

My daughter made this cup cake. She is fond of making different recipe. She loves to cook in spare time.
#ramadankityari

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Ingredients

4 person

1egg
3/4 cupmaida
1/2 cupsugar
1/2 cupoil
1/3 cupmilk
Halftsp baking powder
Halftsp baking soda
Halftsp chocolate essences
Halftsp coffee
33 mlwater
1/4 cupcocoa powder
For topping
2 cupschocolate
1 cupcream

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Steps

1

Sieve the dry ingredients. Add one by one ingredients and beat with a beater. Pour the batter in greased cup cakes mould and bake for 20 minutes at 180 C. Cool.
2

For topping: melt the chocolate with cream. Mix well with hand beater. Pour the chocolate topping in piping bag and decorate cupcakes with toping and Sprinkles.