Granola cookies 🍪

Name: Granola cookies 🍪
Yield: 24 cookies or more
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 3 cups Granola mix

Tina R. Dias @tinas_cookingcorner

Granola cookies 🍪

Tina R. Dias @tinas_cookingcorner

Saved

Ingredients

24 cookies or more

1 cupbutter, softened
1 cupwhite sugar
2eggs
1 teaspoonvanilla extract
2 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
1 1/2 teaspoonsground cinnamon
3 cupsGranola mix

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Steps

1

In a medium bowl, cream together butter, white sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in granola mix. I used this brand of granola. Cover, and chill dough for at least one hour.
2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a fork dipped in sugar icing
3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4

Enjoy!!