Hyderabadi Aloo Bhajiye

Name: Hyderabadi Aloo Bhajiye
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour or Besan; 1 tsp Salt; 1 tsp Cumin powder; 1 tsp Ginger garlic paste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 3/4 cup Water or as required; 1/8 tsp Baking Soda

ZMA @zesty5

#ldcravings1
#cookpadindia
A famous street food of Hyderabad, this is available at any small Hotel or roadside Thelawalas. It's an easy option for many a people working for late hours to buy and eat to satisfy their hunger. Plus it's a most wanted thing for Iftaar in many a households. No Iftaar is complete without these scrumptiously delicious Bhajiye. And what's more. You can make them with simplest of the pantry staples. The star of this snack is the Potato and every house has them in plenty because it's a most popular vegetable used in any and almost every other Sabzi.
Happy Frying People!
Enjoy Hyderabadi Cooking with Zee!

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Ingredients

30 minutes

7-8 servings

2 cupsAll-purpose flour or Besan
1 tspSalt
1 tspCumin powder
1 tspGinger garlic paste
1 tbspRed chilli powder
1/2 tspTurmeric powder
3/4 cupWater or as required
1/8 tspBaking Soda

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Steps

30 minutes

1

Make a smooth batter of semi-thick consistency out of all the ingredients mentioned. Keep aside for a good 20 minutes or until use. The longer you let the batter stand, the better. Sometimes I use more of Red Chilli powder if there's a demand, so the colour varies accordingly. The use of Red chilli powder is, therefore, one's own choice and preference.
2

Heat oil on medium-high heat and dip the Potato slices in the Gram Flour batter until well coated. Then slide into the hot Oil taking care of yourself. Do not overcrowd the Kadai. Cook until golden brown and done turning sides to facilitate even cooking. Serve with any dip of your choice. Though these taste awesome on their own. Enjoy!

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ZMA @zesty5

on April 26, 2020 00:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.