Manda patti

Name: Manda patti
Total time: 10800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 cups Flour; 2 tsp Oil; to taste Salt; Water as required

Sadaf Aqib @cook_21912822

#pakning ramzan ke amad p sub ke ghr m hi roll samosy banay la ehtemam hota hai to lockdown m is dafa ghr m hi try Ken achi buni

Sadaf Aqib @cook_21912822

#pakning ramzan ke amad p sub ke ghr m hi roll samosy banay la ehtemam hota hai to lockdown m is dafa ghr m hi try Ken achi buni

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Ingredients

3 hrs

8-10 servings

2 cupsFlour
2 tspOil
to tasteSalt
Water as required

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Steps

3 hrs

1

Mix all ingredients and knead the dough
2

Rest for 1/2hr then knead again m make hard dough
3

After this make small balls
4

3 balls take 1 time and spread like roti then
5

Put some oil and flour each ball
6

Make a pile of 3 put oil 2 balls last ball donot put oil in it
7

Then make a thin roti then put it on tawa
8

Change the side early and remove it from stove
9

Then quickly remove every roti then fold it a side and cut rolls according to you size
10

Put it on plastic begs and freeze your manda patti is ready