In a pressure cooker take 2 cups water add soaked chana. Add 1/2 tsp salt and boil it for 10-15 minutes or until it becomes soft.

Now take a pan add 2-3 tbsp oil heat it. Add Slices of onion saute when it turns light pink add ginger garlic paste, saute few seconds add chopped green chilies.add boil chana mix well. Now add all the dry spices with salt and stir well. Cover and cook it for 3-4 minutes. Garnish with coriander leaves and serve.