Stake Ranchero with whole Beans10 #mommasrecipes
This recipe is one of my favorites, that my mother prepared, only that my mother used meat of beef like pulp or diesmillo, but it is very juicy and the seazoning that she put is incomparable. You can add a lot of spice or not put anything, anyway it will taste delicious. What I love about my mother is that despite spending time in the kitchen, she always did everything she prepared with great love!!! You could fiel it on the palate!!!
Stake Ranchero with whole Beans10 #mommasrecipes
This recipe is one of my favorites, that my mother prepared, only that my mother used meat of beef like pulp or diesmillo, but it is very juicy and the seazoning that she put is incomparable. You can add a lot of spice or not put anything, anyway it will taste delicious. What I love about my mother is that despite spending time in the kitchen, she always did everything she prepared with great love!!! You could fiel it on the palate!!!
Cooking Instructions
- 1
Wash the meat and remove the moisture with a paper towels and mince it, turn a medium heat, put one saucepan at the stove, and put in it the meat. Don’t add any oil because the meat has fat.
- 2
Wash the tomatoes Rey well, peel the garlic, in a saucepan put 4 Roma tomatoes to cook together with 3 garlic cloves. Add serranos peppers to taste. Around 10 min.
- 3
Add the seasoning. Blend it and reserves.
- 4
Don’t forget to move the meat frequently so it doesn’t burn. On a cutting board, cut the tomatoes, onion and Serrano peppers and reserves. Removes excess fat from the meat. Now it’s time to add our vegetables that we chop.
- 5
When the onion is transparent, it’s time to add the sauce that we grind. Boil for a few more minutes and turn off. You can serve it with some freshly cooked beans from the pot and to savor!!!
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