Hyderabadi Luqhmi with Cheese

Name: Hyderabadi Luqhmi with Cheese
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 1/2 cups All purpose flour; 1 tsp Salt; 1 tbsp Black Seeds or Kalonji; Cheese cubes/Cheese spread/ Mozzarella shredded as required; 1 tbsp Red chilli flakes; 1 tbsp Ghee; 1 cup Milk; Water as required

ZMA @zesty5

#ldcravings1
#cookpadindia
An innovative twist given by me to these famous Hyderabadi flaky and crusty appetizers that are a prominent feature on many an important occasions like wedding etc. I have given a cheesy look to them in this festive season to celebrate. A change or an idea that is welcomed wholeheartedly by everyone including the kids. Infact they are the ones who made them a heat in my family and friends circle. A cheesylicious idea to celebrate the true spirit of fasting and iftaar.

Happy Ramadan!

ZMA @zesty5

Happy Ramadan!

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Ingredients

25 minutes

5 servings

2 1/2 cupsAll purpose flour
1 tspSalt
1 tbspBlack Seeds or Kalonji
Cheese cubes/Cheese spread/ Mozzarella shredded as required
1 tbspRed chilli flakes
1 tbspGhee
1 cupMilk
Water as required

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Steps

25 minutes

1

Knead a smooth dough out of all the ingredients except Cheese and Red Chilli flakes. Cover and rest it for atleast 30 minutes. Use Milk first and then use Water only if required. Divide the dough into equal sized balls. Roll them into a big roti each. Cut into two halves and spread the filling as per one's liking.
2

Use Red chilli flakes or Black Pepper whichever is convenient. Shape them into luqmis either rectangular or triangular. They should be a bit bigger in size. I have used Mozzarella Cheese here.
3

Deep fry in enough oil on a medium high heat to cook them evenly from inside out. Serve them to your families at iftaar time or kids who will love to take it as their yummy lunch box to school or also as an afterschool snack or even as an appetizer at any close knit parties.

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ZMA @zesty5

on April 26, 2020 21:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.