Road side crispy Masala Dosa

Name: Road side crispy Masala Dosa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litter Dosa batter; 1/2 cup butter; 1/2 tsp jeera; 1 large finely chopped onion; 1 tsp ginger garlic paste; 1 grated carrot; 1/2 cup green peas; 4 boiled potato; 2 green chilli; 1/4 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp Garam masala; to taste salt; as required finely chopped coriander leaves

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

#ldcravings1
Every one sure start tempting while crossing the road side food to eat this yummy aloo masala dosa. So Decided to prepare in home and happily shared the recipe to all . Enjoy 😋

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

#ldcravings1
Every one sure start tempting while crossing the road side food to eat this yummy aloo masala dosa. So Decided to prepare in home and happily shared the recipe to all . Enjoy 😋

Saved

Ingredients

30 mins

5 servings

1litter Dosa batter
1/2 cupbutter
1/2 tspjeera
1large finely chopped onion
1 tspginger garlic paste
1grated carrot
1/2 cupgreen peas
4boiled potato
2green chilli
1/4 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tspGaram masala
to tastesalt
as requiredfinely chopped coriander leaves

Saved

Steps

30 mins

1

Boil the potato and mash it.
2

Heat the pan. Add oil and roast the jeera. Add chopped onion, ginger garlic paste. Sauté until raw smells goes. Next add the grated carrot and green peas and sauté well. Add red chilli powder, coriander powder, turmeric, Garam masala and salt to taste. Sauté it, then close and cook for 3mins. Finally add the mashed potato with finely chopped coriander leaves. Mix well all together and keep aside.
3

Heat the dosa pan. Pour 2 scoops of dosa batter and prepare dosa. Take 2scoops of prepared aloo masala and spread evenly in it. Add 1tbsp butter and apply all over the dosa. Flame should be in medium Low.
4

Cook until it’s golden brown and crispy. Fold the dosa as your wish and serve hot with coriander and coconut chutney.