Asian Glazed chicken

Name: Asian Glazed chicken
Cuisine: Nigerian
Ingredients: 1/3 cup apple vinegar; 1/4 cup soy sauce; to taste Salt and pepper; 3 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoons fresh ginger; 1 tablespoons garlic; 1/4 cup chicken stock(optional); Spring onions for garnishing; Chicken thighs or any cut of your choice; 2 tablespoons pure sesame seed oil or neutral tasting oil

khayrees Tasty bites @cook_14456829

#Jigawa

A very easy and fast dinner to make. If you’re a fan of Asian cuisines then you’re in for a treat

khayrees Tasty bites @cook_14456829

#Jigawa

A very easy and fast dinner to make. If you’re a fan of Asian cuisines then you’re in for a treat

Saved

Ingredients

1/3 cupapple vinegar
1/4 cupsoy sauce
to tasteSalt and pepper
3 tablespoonshoney
2 tablespoonsbrown sugar
1 tablespoonsfresh ginger
1 tablespoonsgarlic
1/4 cupchicken stock(optional)
Spring onions for garnishing
Chicken thighs or any cut of your choice
2 tablespoonspure sesame seed oil or neutral tasting oil

Saved

Steps

1

Wash and pat fry the chicken
2

In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
3

In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
4

Bane the chicken till it’s well cooked then broil till the skin is golden brown
5

Serve the chicken with steamed rice vegetables of choice and remaining sauce