Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well

Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.

On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating

The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.

The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl

3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.

Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.

Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.

Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.