Boiled the full cream milk in heavy base pan..add the cardamom powder...Then the milk reduce half in the pan add kaju and pista in paste form or small peice..

Add the sugar in it..

Then sugar dissolve in the milk add kesar in it. And 2-3 min boiled them together at slow flame...stop the gas....And transfer into a box..And take it into the freezer 6_8 hours.