Steps
- 1
Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
- 2
Remove the pork from the pan, but leave it's oil.
- 3
Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
- 4
Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
- 5
Put the red chilli pepper, then simmer for 5 minutes.
- 6
Put the coconut cream, then simmer for 5 minutes.
- 7
Put the finger chilli, then simmer for 5 minutes.
- 8
Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
- 9
If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
- 10
Serve it with rice and a glass of coca-cola. 😊
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