Chicken steaks

Name: Chicken steaks
Total time: 18000 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1 kg Thinly slices chicken steaks; 2 tbs salt; 1 tbs shan tikka masala; 1 tbs red chilli powder; 1/4 tsp turmic powder; 1 tbs paprika powder; Half tbs coriander powder; 1 tbs soy sauce; 2 tbs chilli sauce; Half tbs vinegar; 1 tbs Ginger garlic paste; 1 tsp lemon juice

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#PAKNIG.... YUMMY TRY IT GUYS...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#PAKNIG.... YUMMY TRY IT GUYS...

Saved

Ingredients

1.5 hour

3 to 4 people

1 kgThinly slices chicken steaks
2 tbssalt
1 tbsshan tikka masala
1 tbsred chilli powder
1/4 tspturmic powder
1 tbspaprika powder
Halftbs coriander powder
1 tbssoy sauce
2 tbschilli sauce
Halftbs vinegar
1 tbsGinger garlic paste
1 tsplemon juice

Saved

Steps

1.5 hour

1

In a bowl add salt, shan tikka masala, red chilli powder, turmic powder, paprika powder, coriander powder, soya sauce, chilli sauce, vinegar, ginger garlic paste and lemon juice mix it the add (thinely sliced chicken steaks) mix it and keep marinated it for 1 to 2 hour in fridge...
2

Now take out steaks from fridge again mix it.. Heat pan pour oil in pan until pan suface is full...
3

Now add steak one by one in pan and cook steaks 2, 2 mins each sides until beautiful golden colour comes now take oit steak from pan and and put it in serving plate.. Now our steaks is ready to eat.. Serve it with steak sauce and ketchup...