Farmhouse Pizza

Name: Farmhouse Pizza
Yield: 4 Pizza
Cuisine: Indian
Ingredients: 300 ml water; 5 gms Yeast; 500 gms maida; 1 tsp sugar; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp chilli flakes; 1/2 tsp oregano; as required Pizza sauce; as required Capsicum, corn, onion; as required Mozzarella cheese; as per taste Italian seasoning

Varsha Kalyani @cook_17209217

Farmhouse Pizza

Varsha Kalyani @cook_17209217

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Ingredients

4 Pizza

300 mlwater
5 gmsYeast
500 gmsmaida
1 tspsugar
2 tbspolive oil
1/2 tspsalt
1/2 tspchilli flakes
1/2 tsporegano
as requiredPizza sauce
as requiredCapsicum, corn, onion
as requiredMozzarella cheese
as per tasteItalian seasoning

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Steps

1

First of all active the yeast. For that add yeast in 325 ml warm water and also add sugar. Mix it. Keep stable and rest it for 10 min to allow it to activate.
2

Then take 500 gm maida and salt. Mix it.
3

After it, add activated yeast water into flour, knead well.
4

Then add oil, chilli flakes and oregano knead well for atleast 10 mins.
5

Make the ball of the dough and cut into four pieces. Keep the distance as they will rise. Allow it to rest for 2-3 hours.
6

Sprinkle some flour onto the workplace. Place the one ball onto the surface and punch out the air and start spreading the dough with your hand and keep edges slightly thicker.
7

Transfer it into pizza tray and spread the pizza sauce and add more and more mozzarella cheese. Add some veggies and sprinkle some italian seasoning.
8

Then bake into 180 degrees preheated oven for 20-25 mins
9

And your pizza is ready.