Mint lemon squash

Name: Mint lemon squash
Total time: 900 s
Yield: 6 to 7 litre
Cuisine: Pakistani
Ingredients: 2 kg sugar; 2 glass water; 1 glass lemon juice; 1/4 cup mint leaves; 1/4 tsp lemon salt (tatri); 2 tsp blue food colour

Ifteebeen Safdar @cook_16758712

I always love to make drinks at home specially in Ramadan due to health purpose and to avoid additives .....
So I made few drinks for this Ramadan ...ready to use drinks ...just mix in water and feel convenient ....
Let's check the recipe .....#PakNig

Ifteebeen Safdar @cook_16758712

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Ingredients

10 to 15 min

6 to 7 litre

2 kgsugar
2 glasswater
1 glasslemon juice
1/4 cupmint leaves
1/4 tsplemon salt (tatri)
2 tspblue food colour

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Steps

10 to 15 min

1

First of all in a deep pan add water and sugar.... Boil for 6 to 7 minutes for good sugar syrup on low to medium flame....
2

When sugar syrup will be ready add lemon juice and colour...boil for 1 minute only...
3

Then add lemon salt just boil for 30 seconds....
4

Now add washed mint leaves and turn off the heat.... Cover the lid...leave until cool..
5

Strain it in a dry bottle and keep it in a refrigerator.... It can be use up to two weeks or 1 month
6

Take one glass chilled water add 4 tbs drink and mix enjoy with lemon mint slices and icecubes ☺️