Tatri

,potatoes • tesp, cetric acid (tatri) • Water, • Oil, for fry • tesp, salt

Ingredients of ilaichi soak: • Water • Choti ilaichi half cup • Cook ingredints: • Sugar • Rose water • Green food colour • Tatri • Mal mal ka kapra use for stain • walter

besan • Salt • Sugar • soda • citric acid (tatri) • hing • If u want you can add grated ginger • Oil • mustard seed • sesame seed • green chilli chopped • curry leaves •

For Marination: • Chicken drumsticks • Vinegar • Yoghurt • Tatri • Crushed coriander seeds • Coriander powder • Cumin seeds • Chilli powder • Salt to taste • Black pepper • Chilli flakes •

Red Chilli Flakes • Red Chilli Powder • Garlic Powder • Onion Powder • Salt • Paprika Powder • Oregano • Citric Acid (Tatri)

& 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast) • oil or ghee • tblsp kashmiri red chili powder • tblsp red chili powder • tblsp ginger garlic paste • tblsp salt or as required • turmeric powder • dried ginger powder (sonth) • citric acid (tatri) • boiling water • Flour mix with 1 cup of tape water (with no lumps) • tblsp fennel •

Mutton, beef, lamb or chicken • oil • medium sized onions (thinly sliced) • tblsp kashmiri red chili powder • tblsp red chili powder • White cumin seed powder • tblsp ginger garlic paste • tblsp salt or as required • & 1/2 tsp turmeric powder • citric acid (tatri) • dried ginger powder (sonth) • & 1/2 cup plain yogurt (lightly beaten) •

basmati rice Water as required Wash throughly and soak for 20 mins • Chicken 750 gram Garlic cloves 8_10 Adrak 1 inch piece Pyaz medium 1 Saunf 1 TBS Zeera 1/2 TBS Sabut dhania 1 TBS Hari ilaichi 3_4 Javitri 2 piece Jaifil 1 small piece • Darchini 2_3 Laung 5_6 Bari ilaichi 2 Namak 1/2 TBS or to taste Sabut Kali mirch 1/2 TSP Tatri 1/4 TSP Water 1 and 1/2 litre

Boiled potatoes • Oil • Curry patta few • G/g paste • Piyaz • Tomatoes paste • Salt • Zeera powder • Red chilli powder • Tatri powder • Haldi • Garam masala powder

imli pulp • chop fresh coriander • fresh podina • Salt to taste • chat masala • red chili powder • red chili flakes • teasp kala namak • teasp zeera • teasp tatri • chill water • besan •

kg aloo • Salt to taste • teasp kala namak • imli pulp • kuti Lal mirch • chat masala • tatri • cup oil • teasp zeera • curry pata leave

Tomato • water • Coriander Powder • sugar • red food color+water • red chilli powder • talhar Mirch Powder • salt • tatri • xanthen gum • sodium benzoate

Cup imli ka parl • Sugar ya gur • tsp chaat masala • tsp kuyti lal mirch • namak hasbay zarorat • pani • tsp bhona kuyta zeerah • bench hara dahnia • bench podina • hari mirch • hasbay zarorat namak • water •

Tomato cut in cubes • Lehsan • Adrak • Pyaz cut in cubes • Laung • Daarchini • Cheeni • Lal mirch powder • Salt • Vinegar • Tatri

paoo dahi • Dedh cup besan • Pani • Salt tu taste • hari mirch • Ginger garlic paste • Lal mirch powder • tbsp haldi • oil • zeera • tsp haldi • tatri •

hari mirch moti wali • besan • dahi • Salt to taste • slice lemon juice • oil for frying • chat masala • yellow food colour • khatai ya tatri • kutta dhaniya zeera mix

pao Lambi or MOTi mirch • pao oil • Raae • zeera • sonf • sabut dhaniya • tsp ajwain • tatri • kala Namak • haldi • tsp maithe Dana • tsp salt

Samosa Patti(cut into 4piece each) • Slurry of flour and water • medium Boil mashed potatoes • Tamarind pulp • Tatri • As you like Food colour • Salt • Green chillies • Crush red chillies • Warm water • Roasted cumin

besan • turmeric powder • salt • sugar • hing • tatri • eno • tadka • oil • mustard seeds • curry patta • coriander leaves

Garlic • Red chillies 🌶️ • Green coriander • Tatri • Sugar • Salt • Soya sauce • Ketchup • Dar cheeni ka tukra • Corn flour

boiled black chickpeas • thick sev • onion chopped • tomato chopped • tbsp coriander • tbsp national khatti meethi imli sauce • tatri • lemon • chaat masala • water or as required

whole dried chilies • coriander • cloves • black salt • cumin seeds • tatri

semolina • cup all-purpose flour • corn flour • warm water • salt as a taste • imli (tamarind) • crush gur • zeera powder • red chili flakes • Imli soaked in 1 hour • crush red chili • pinch tatri optional •

chicken • tamater • dahi • oil • Ginger • garlic • kuti mirch • haldi • zeera • sabut dhaniya • sonf • Black pepper •

Samosa Patti (Quantity as your required) • Flour (Dissolve in water) • Oil for frying • Coriander leaves • Tamarind Water • Red chilli powder • Turmeric powder • Coriander powder • Cumin seed powder • Salt as your taste • Fenugreek (methi) powder • Chinese Salt •

Cumin Seeds • Coriander Seeds • Black Peppercorn • Cloves • Green Cardamom • Black Cardamon (Badi Elaichi) • Bay Leaf (Tez Patta) • Cinnamon Stick • Button Red Chillies • Carom Seeds (Ajwain) • & ½ TBsp Gram Flour (Roasted) • Red Chilli Powder (or to taste) •