Wheat samosa

Name: Wheat samosa
Cuisine: Indian
Ingredients: For dough-; 1 cup wheat flour; to taste Salt; as required Oil; as required Water; For stuffing-; 1/2 carrot finely chopped; 1 potato boil and cut into pieces; 1 onion chopped into slices; 1/2 tablespoon fennel seeds; 1/2 teaspoon red chilli powder; 2 green chillies; 1/2 ginger crushed finely; as required Little coriander leaves; 1/2 tablespoon turmeric powder; to taste Salt

Anandhi Suresh @cook_20540176

Best evening snack
#ldcravings1

Anandhi Suresh @cook_20540176

Best evening snack
#ldcravings1

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Ingredients

Fordough-
1 cupwheat flour
to tasteSalt
as requiredOil
as requiredWater
Forstuffing-
1/2carrot finely chopped
1potato boil and cut into pieces
1onion chopped into slices
1/2 tablespoonfennel seeds
1/2 teaspoonred chilli powder
2 green chillies
1/2ginger crushed finely
as requiredLittle coriander leaves
1/2 tablespoonturmeric powder
to tasteSalt

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Steps

1

Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
2

Cut the roti into three pieces.
3

For stuffing fry all these in a pan using little oil and keep aside.
4

Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
5

Take a pan add 300 ml oil once get heat fry the samosas and serve