Shahi Tukda

Name: Shahi Tukda
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces bread; 500 ml milk; 1/2 tsp food colouring red / orange; 200 ml oil to fry bread; as required Coconut dessicated or chopped; 4 pieces almond chopped; 100 gms sugar / as per your requirement; 5-10 pieces raisins

Firdaus Jahan @Lockdown_chef

Delhi

#ldcravings1 #post1
one of the street food available in Delhi .We all love it. Please try

Firdaus Jahan @Lockdown_chef

Delhi

#ldcravings1 #post1
one of the street food available in Delhi .We all love it. Please try

Saved

Ingredients

2 servings

4 piecesbread
500 mlmilk
1/2 tspfood colouring red / orange
200 mloil to fry bread
as requiredCoconut dessicated or chopped
4 piecesalmond chopped
100 gmssugar / as per your requirement
5-10 piecesraisins

Saved

Steps

1

Cut and fry bread pieces as shown in the figure in hot oil
2

Take another pan and pour milk and add sugar,food colouring and chopped dry fruits and stir on low flame for 25 minutes. when the sugar dissolves add fried bread in the milk and turn off the gas stove.
3

Refrigerate it for half an hour.Taste best when cold. Enjoy the delicious dessert.